Second Sunday

If the last few years have taught me anything, it’s that time has a way of slipping by—quietly, quickly, and without apology. After the COVID pandemic, I realized that our family, like so many others, was struggling to find moments to gather, to slow down, and to truly connect. Our daughters were grown, our schedules were full, and despite the best intentions, weeks could pass before we found ourselves around the same table. So I decided to do what my great-grandmother and gr

Getting dinner on the table every night can feel like a race against time. Between work, school, activities, and household chores, many families struggle to find the time and energy to cook healthy meals. Meal prepping offers a practical solution that saves time, reduces stress, and ensures your family eats well throughout the week. This post will guide you through simple meal prep strategies and share easy recipes designed for busy families. Whether you are new to meal prepp

Some recipes are more than just food—they’re love, comfort, and tradition all mixed into one bowl. This chicken salad is exactly that. It’s my mother-in-law Maureen’s absolute favorite, and I make it for her at least twice a month. Without fail, she’s always happy to spot it tucked into her weekly food supply. That’s how you know a recipe is a keeper. While other family members prefer my smoother chicken salad version (where I pulse the chicken and celery in a food processor

If you’re looking for a bright, fresh, and crowd-pleasing dish, this Rainbow Pasta Salad checks all the boxes. Packed with crisp vegetables, tangy feta, and a zesty homemade dressing, it’s perfect for meal prep, potlucks, picnics, or an easy side dish that pairs well with just about anything. Best of all, it tastes even better after it’s had time to chill, making it ideal to prepare ahead of time. Keep 8 oz, 16 oz, and 32 oz, deli plastic containers on hand for meal prep stor

Second Sunday is our monthly chance to entice our kids back home for a delicious meal. I learned this tactic from the amazing women in my family. I try to rotate everyone’s favorite recipes—this month’s feature is for my husband, Curtis. He absolutely loves lasagna (and the leftovers).   Our meals are ready to go at 1:00 p.m.—just in case someone wants to attend church beforehand.   Menu Homestyle-Baked Lasagna Roasted Multi-Colored Carrots Italian Salad Breadsticks “The Cake

Some recipes are more than dessert—they’re memories, celebrations, and love baked into a pie crust. This Family Famous Chocolate Pie  is one of those recipes. It’s rich, silky, and crowned with a fluffy meringue, just like my grandmother used to make. My grandmother was famous  for this pie. It was the dessert everyone hoped would appear at family gatherings, and it became a birthday tradition for my dad—requested every single year. She originally made it using a chocolate pa

If you love the bold flavors of your favorite takeout but want something fresher (and faster) at home, this Cashew Chicken  is about to become a weeknight favorite. It’s savory, slightly sweet, a little spicy, and packed with crisp-tender vegetables and crunchy cashews. Best of all, it comes together in one skillet—no delivery fee required. This recipe strikes the perfect balance of protein, veggies, and sauce, making it ideal for busy evenings or casual entertaining. Serve i

A Creamy, Can't-Stop-Eating Dish Ingredients 4 cups shredded cooked chicken 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 2 cups shredded Cheddar cheese ½ cup sliced green onions ½ cup slivered almonds 10 slices bacon, cooked and crumbled (6 for casserole, 4 for topping) Several dashes hot sauce (such as Tabasco®), to taste ½ teaspoon Nature’s Seasoning 1½ sleeves buttery crackers (such as Ritz®), crushed ½ cup butter, melted Dried parsley, for garnish Directions Pre