Orzo Pasta Salad: Fresh, Flavorful & Perfect for Sharing

Mar 18
2 min read

If you’re craving something light, bright, and full of flavor, this Mediterranean Orzo Pasta Salad is the kind of recipe that delivers every time. It’s fresh, colorful, and packed with wholesome ingredients that come together in a simple yet satisfying way.

This is one of those dishes that works for just about any occasion—meal prep for the week, a side dish for gatherings, or even a main course when you want something refreshing but filling. The combination of tender orzo, crisp vegetables, creamy feta, and a zesty homemade dressing gives it that perfect balance of texture and flavor.

Ingredients

For the Salad

8 oz dry orzo pasta (cook according to package directions—use chicken broth instead of water for extra flavor)
5 mini cucumbers or 1 large English cucumber, chopped
1 pint cherry tomatoes, halved
½ cup red onion, chopped
1 (15 oz) can chickpeas, drained and rinsed
½ cup crumbled feta cheese
¼ cup fresh basil, chopped
¼ cup fresh parsley, chopped

For the Dressing

¼ cup lemon juice
½ cup extra-virgin olive oil
2 TBS white wine vinegar (or red wine vinegar)
1 TBS minced garlic
1 tsp sugar
½ tsp salt
½ tsp pepper
½ tsp Nature’s Seasoning (optional)

Directions

Cook the orzo according to package directions, substituting chicken broth for water to enhance flavor. Drain and rinse with cold water to stop the cooking process.
Prepare all salad ingredients and add them to a large mixing bowl.
In a separate bowl, whisk together all dressing ingredients until well combined.
Pour the dressing over the salad and mix well until everything is evenly coated.

Serve immediately at room temperature or chill before serving.