Ground Beef Orzo: A Cozy One-Pot Favorite
- Feb 2
- 2 min read
If you’re looking for a comforting, no-fuss dinner that delivers big flavor with minimal cleanup, this Ground Beef Orzo is about to earn a permanent spot in your rotation. It’s hearty without being heavy, packed with savory goodness, and comes together in one pot—always a win on busy weeknights.
This dish has all the elements of a classic comfort meal: tender orzo, well-seasoned ground beef, aromatic herbs, and a pop of freshness from spinach and tomatoes. Even better? It reheats beautifully, making it a true superstar for meal prep.
Ingredients
1 medium onion, chopped
½ cup green onion, chopped
1 TBS olive oil
2 tsp minced garlic
1 lb lean ground beef
1 tsp salt
1 tsp pepper
1 (14.5 oz) can diced tomatoes
¾ cup beef broth
1 cup orzo
2 cups fresh spinach
1 TBS fresh basil, chopped
1 TBS fresh thyme, chopped
To finish:
Grated Parmesan cheese
Fresh parsley
Directions
In a Dutch oven, sauté the onion, green onion, and garlic in olive oil over medium heat for about 5 minutes, until softened and fragrant.
Add the ground beef, seasoning with salt and pepper. Cook until browned, then drain any excess grease.
Stir in the diced tomatoes and beef broth. Simmer for 5 minutes to let the flavors come together.
Add the orzo and bring to a boil. Reduce heat and simmer for 12–15 minutes, stirring occasionally, until the orzo is tender.
Stir in the fresh spinach, basil, and thyme. Cook just until the spinach wilts.
Serve topped with fresh parsley and a sprinkle of grated Parmesan cheese.
Why You’ll Love This Recipe
One-pot meal = easy cleanup
Perfect for meal prep—it reheats like a dream
Comforting but fresh, thanks to herbs and spinach
Family-friendly and easy to customize
Serve it with a simple side salad or crusty bread, or enjoy it all on its own. Whether you’re cooking for the week ahead or just need a reliable, satisfying dinner, this Ground Beef Orzo delivers every single time.
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