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Apple Dapple Cake: Absolutely Delicious!

Sep 13
2 min read

Apple Dapple Cake is one of those wonderfully old-fashioned desserts that doesn’t need layers, fancy decorating, or even a cake plate to make an impression. Packed with fresh apples and pecans and finished with a warm, buttery brown sugar frosting, it falls somewhere between an apple cake and a sticky caramel dessert—and that is a very good place to be.


Apple Dapple Cake is rustic, easy and even better served warm. Add a scoop of vanilla ice cream, and I certainly won’t tell anyone.


Apple Dapple Cake
Apple Dapple Cake

Ingredients


3 Cups All-Purpose Flour

1 tsp baking soda

1 tsp baking powder

2 tsp cinnamon

½ tsp ground nutmeg

1 cup granulated sugar

1 cup brown sugar, packed

1½ cups cooking oil

3 large eggs

2 tsp vanilla

4 cups apples, chopped (Cosmic or Granny Smith)

1 cup pecans, chopped

Frosting

¼ cup salted butter

½ cup brown sugar

¼ cup granulated sugar

¼ cup heavy cream

1 tsp vanilla extract


Ingredients for Apple Dapple Cake
Ingredients for Apple Dapple Cake

Directions


  1. Preheat oven to 325°F. Spray a 13 x 9 pan with cooking spray.

  2. Mix or sift flour, baking soda, baking powder, cinnamon, and nutmeg. Set aside.

  3. In a large mixing bowl, add granulated sugar, brown sugar, oil, eggs, and vanilla. Use a hand mixer to blend ingredients well.

  4. Add flour mixture in 3 batches. The batter will be thick.

  5. Fold in apples and pecans.

  6. Spread in a 13 x 9 baking dish. Bake for 55 minutes.

  7. 15 minutes before cake is done, prepare frosting. On stove top, add butter, brown sugar, granulated sugar, and cream. Bring to a simmer and cook 3 minutes. Turn off heat and allow to cool slightly.

  8. Remove cake from the oven and allow to cool on rack for 5 minutes before pouring frosting on cake.


Food Fairy Tips

  • Choose an apple with some personality. Granny Smith gives the cake a tart contract, while Cosmic Crisp provides a sweeter flavor while still holding up during baking. You can also use a combination of the two.

  • Serve warm for the best flavor. Cake will last at room temperature for 2-3 days or refrigerate to last longer.

  • Avoid big chunks of apples.

  • This cake will freeze well in individual slices in a container.



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